Easter Bunny Fruit Tray The Keeper of the Cheerios
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Colorful Metal Washer Wind Chime. DIY Hedgehog Paper Plate Craft For Kids. Learn how to make a bunny fruit platter for an Easter party! You make the rabbits head out of pineapple, blueberries, strawberries, raspberries, kiwi, and more!
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How to Make an Easter Veggie Tray. Step 1. Make the dip. In a small mixing bowl, combine together all ingredients for your dill vegetable dip. Stir until well combined. Once your dip is mixed, place it in the refrigerator to allow the flavors to fully combine. Step 2. Assemble the veggie tray.
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The easiest way to create this Easter Bunny platter is to put it together in this order: Add the dip and bowl to the board and shape the ears and belly around it. Then add the arms and fillers around the ears. Next add the paws at the bottom corners, along with the bow tie. Then make the face and fill in the ears.
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In the center of a large rectangle platter, create the outline of bunny face using pineapple. I like to start with outline first and then fill in the space. Create eyes and ears by leaving the space empty. Fill in the eyes with blueberries and the ears with strawberries. Place 1 strawberry under the eyes as a nose.
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10. Cut the strawberry in half and use one half for the nose. 11. Cut the other half of the strawberry into six vertical skinny pieces for the whiskers. 12. Cut the kiwi into slices and place them in the center of the ears. 13. Finish your Easter fruit arrangement off by using a couple of grapes for the eyes. 14.
How to Make an Easter Fruit Tray Party Wowzy
Instructions. Using an 20″ x 13″ board, platter or sheet pan, place an 8.5" rimmed plate in the center of the board. Fill the plate with the hummus. Decorate the bunny's hummus face with two olives for the eyes, a cherry tomato for the nose, olive fourths to create the mouth shape, and asparagus spears for the whiskers.
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Directions. Use a melon baller to remove the fruit from one melon half. Lay the hollowed melon in the center of a large platter. Using a sharp knife, cut 2 slices from the remaining melon half for ears. Trim the ends of the slices to a point, reserving a small trimming for the mouth. Use the melon baller to scoop the remaining fruit.
Worth Pinning Bunny Head Fresh Fruit Platter
It's Easy and pretty! This Easter Cross Fruit tray is super easy to make. Use half a pineapple, 2 apples, 8oz strawberries, 8oz grapes, and 8oz mandarin oranges. Wash all the fruit, cut and assemble. You will want to soak the apples in lime juice for a few minutes after cutting. Serve with a fruit dip. Bookmark.
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Use strawberries to fill in the bottom of the tray, beneath the face. Once one strawberry half to create the nose. Place a handful of strawberries in the center of each bunny ear. Use a few kiwi bits to fill in the ears between the pineapple and strawberry chunks. Lastly, use apple pieces to create a few whiskers and the teeth.
Easter Bunny Fruit Tray The Keeper of the Cheerios
Bunny Head Fresh Fruit Platter Recipe. This amazingly colorful bunny head fresh fruit platter recipe is perfect for the up coming Easter holiday meal time with friends and family. You will get tons of compliments at such a beautiful display as well as encouraging your guests to eat fresh fruits. worth pinning.
Easter Bunny Fruit Tray
Instructions. Place a small white bowl at the lower edge of a large oval platter. Create bunny ears by placing the green apple slices in diagonal rows off the top edge of the bowl. Place the pineapple around the apple slices. Arrange the red apple slices partially around the bottom of the bowl. Fill in space below the pineapple and around the.
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This Easter Bunny Fruit Tray looks intricate, but it's actually quite easy and fast to assemble. The most time-consuming part is cutting the strawberries and.
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2. Make three long slices through the top of the orange, being careful not to cut all the way through the orange. Place a raspberry in the middle of the orange opening. 3. Wash and cut the remainder of the fruits. Arrange the bunny on the platter using toothpicks to spear the fruits onto the bunny's face if necessary.
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Wash and dry all of the fruit. Cut the watermelon and pineapple into thick rounds to cut out the bunny shape with the cookie cutters. Look for seedless watermelon when possible. Prep fruit up to 3 days in advance, but store each kind of fruit in a separate container. Arrange the fruit just before serving.
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Asst of fruit (we used Pineapple, Strawberries, Raspberries, Blueberries and Kiwi) Knife, cutting board, display tray String Cheese; Directions: Wash and Chop all of your fruit up ahead of time Lay out your yellow colored fruits in the shape of your bunny ears and head (you can use mango, pineapples, apples, ect. for this)